Aji de Queso, a delicious vegetarian option filled with flavor and tradition. With potatoes, hard-boiled eggs, cheese, and a blend of flavors that merge in every bite. Perfect to enjoy on any occasion and surprise everyone with its exquisite mixture of ingredients. A recipe that is sure to delight all.
Enjoy preparing the delicious Aji de Queso, combining tomato, onion, and other ingredients in a tasty mixture that is then complemented with peas, cheese chunks, and hard-boiled eggs.
When serving, accompany it with white potatoes to create a unique and flavorful culinary experience.
A recipe that will undoubtedly delight everyone at the table.
Aji de Queso
Ingredients
1 Fresh cheese
½ cup of Peas
2 Hard-boiled eggs
4 White potatoes
1 Onion
1 Large tomato
1 tablespoon of Yellow chili
1 tablespoon of Parsley
1 teaspoon of Oregano
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this exquisite dish, start by frying the tomato, onion, and all the ingredients of the sauce in oil.
Step 2 : Then, add the cooked peas, some chunks of cheese, and the halved hard-boiled eggs.
Step 3 : Finally, serve the stew accompanied by white potatoes.
Step 4 : A delight ready to enjoy!
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