The aji de cochayuyo is a traditional Latin American dish prepared with cochayuyo seaweed, potatoes, peas, eggs, and fresh cheese. Its unique and nutritious flavor makes it an ideal option for Holy Week and other celebrations. Have you tried this exquisite flavor combination?
The aji de cochayuyo is a traditional dish that requires time and dedication in its preparation.
Once the cochayuyo and the ingredients are cooked separately, they are combined into a tasty mixture with red aji.
This dish, full of flavor and nutrients, is perfect for sharing with family on a quiet afternoon.
Try this delicious recipe and surprise your loved ones with a unique flavor.
Aji de cochayuyo
Ingredients
5 tablespoons of red aji
6 hard-boiled egg
1/2 cup of cooked peas
1/4 pound of cochayuyo seaweed
6 potatoes
2 small diced tomato
1 medium cheese
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 pinch of garlic powder
1 liter of water
1 finely diced onion
1 tablespoon of oil
Preparation
Step 1 : To prepare this delicious dish, first soak the cochayuyo a day in advance.
Step 2 : Once soaked, rinse it well and cook in a pressure cooker for about 15 minutes.
Step 3 : Then, drain and set aside.
Step 4 : Cook the peas, potatoes, and hard-boiled eggs separately in different pots until ready, and set aside.
Step 5 : In a skillet, heat a tablespoon of oil.
Step 6 : Add the diced onion and small diced tomato, sauté, and then add the red aji.
Step 7 : Season with salt, pepper, and garlic powder.
Step 8 : In the same skillet where the onion, tomato, and aji mixture was prepared, add the cooked and chopped peas and cochayuyo.
Step 9 : If necessary, add a little water to prevent the mixture from becoming too dry.
Step 10 : To serve, place the cochayuyo mixture with boiled potatoes and cubes of fresh cheese on a plate.
Step 11 : Enjoy this delicious preparation!
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