Yungueño is a refreshing and aromatic Bolivian drink, originating from the Yungas valleys. A subtle blend of singani and orange juice that delights the palate with every sip. Perfect to enjoy on a sunny afternoon. A sensory experience!
In the mountains of Bolivia, Yungueño is a traditional dish that delights the senses with its unique blend of flavors.
Made with fresh ingredients and a touch of spice, it offers a true culinary experience. Perfect for sharing in family gatherings or with close friends.
Yungueño
Ingredients
1 cup of Orange juice
1 cup of Singani
1 tablespoon of Sugar
½ cup of Cold water or crushed ice
Preparation
Step 1 : Pour the orange juice, singani, sugar, and cold water or crushed ice into a bottle or cocktail shaker.
Step 2 : Shake the mixture very well and refrigerate until very cold.
Step 3 : If you prefer a drier taste, you can reduce the amount of sugar.
Step 4 : Serve very cold.
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