The traditional Sucumbé is a typical festive drink in La Paz. With milk, cloves, cinnamon, and singani, it is a frothy and comforting delight. Perfect to share during special moments.
In the preparation of the traditional Sucumbé, milk is mixed with cinnamon and sugar, brought to a boil, and egg whites are folded in with the yolks.
After removing the milk from the heat, the eggs are added slowly, then singani is incorporated until achieving a frothy texture.
Finally, the delicious drink is served.
Traditional Sucumbé
Ingredients
2 liters of Milk
2 Eggs
1 Cinnamon stick
1 Clove
Singani
Preparation
Step 1 : In a pot, place the milk together with the cinnamon and sugar, and bring to a boil.
Step 2 : Meanwhile, beat the egg whites to stiff peaks and then fold in the yolks.
Step 3 : Once the milk has boiled, remove from heat and slowly add the eggs.
Step 4 : Then, add the singani and beat until the mixture reaches a frothy texture.
Step 5 : Finally, serve the drink.
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