Tojori is a refreshing and colorful traditional Bolivian beverage made with corn. Perfect for hot days, its combination of flavors and nutrients makes it a healthy and delicious option for the whole family.
The Tojori recipe is a delicious choice to enjoy with family. The ingredients harmoniously combine to create a unique flavor.
Feel free to prepare this recipe and surprise your loved ones with an exquisite dish.
Tojori
Ingredients
1 cup of Broken and dried corn
2 ½ tablespoons of Corn flour
½ teaspoon of Baking soda
1 Cinnamon stick
1 teaspoon of Anise
Sugar
1 liter of Water
Preparation
Step 1 : To prepare this delicious corn drink, first soak the corn in hot water overnight.
Step 2 : The next day, bring a pot to boil with the cinnamon and anise for about 15 minutes.
Step 3 : Once the mixture has cooled slightly, return it to the pot and add the corn.
Step 4 : Allow to boil until the corn is soft; then add the baking soda and sugar.
Step 5 : Next, dissolve the flour in half a cup of cold water and add it to the mixture, stirring constantly until it thickens.
Step 6 : For a creamier version, you can add one cup of evaporated milk, stir, and remove from heat immediately.
Step 7 : Ready to enjoy!
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