Tiger's milk is a traditional hot beverage from La Paz, similar to Sucumbé but more alcoholic. Perfect for winter festivities. Its preparation includes milk, cinnamon, cornstarch, egg yolks, sugar, and vanilla, resulting in a delicious and comforting drink.
The Paceña Tiger's Milk is a traditional recipe that combines the sweetness of milk with the aromatic touch of cinnamon.
The cornstarch provides thickness and the egg yolks add creaminess, creating a comforting and delicious dessert.
The delicate flavor wins over the most discerning palates.
Tiger's Milk, A Traditional Paceña Recipe
Ingredients
1 Bottle of singani
2 liters of Natural or condensed milk
4 tablespoons of Sugar
4 Cinnamon sticks
2 Egg yolks
1 teaspoon of Cornstarch
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare the recipe, start by boiling the milk with the cinnamon.
Step 2 : Before removing from heat, add the cornstarch dissolved in a little cold water and let it boil for another 3 to 5 minutes.
Step 3 : Once removed from heat, incorporate the previously beaten egg yolks with a little cold milk.
Step 4 : Whisk the entire mixture and gradually add the sugar and vanilla.
Step 5 : Finally, serve the preparation hot.
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