Peanut chicha, a typical drink from Bolivia, is a delicious option to enjoy at any time of the year. With ingredients like rice, roasted peanuts, and chancaca, this refreshing beverage is perfect to accompany your meals or simply to cool down. Give it a try and discover its exquisite flavor.
Peanut Chicha is a very popular traditional drink in several Latin American countries.
Its preparation requires patience and careful attention at each step.
The blend of ground peanuts, chancaca, and cooked rice creates a unique and comforting flavor to enjoy on any occasion.
A delightful drink to share with family.
Peanut Chicha
Ingredients
2 cups of Rice
200 grams of Roasted unsalted peanuts
1 Cinnamon stick
8 Cloves
Chancaca
Water
Preparation
Step 1 : In a dry skillet, toast the rice.
Step 2 : Place the water in a pot and cook the rice along with the cloves and cinnamon stick.
Step 3 : When the rice begins to open, turn off the heat and let it cool.
Step 4 : Then, put the rice in a clay container and add two liters of boiling water.
Step 5 : Grind the peanuts until they form a cream, reserving the oil in a glass jar for later.
Step 6 : Next, add the peanuts to the clay container along with the chancaca.
Step 7 : Mix well until reaching the appropriate liquid consistency for the beverage.
Step 8 : Finally, strain and serve.
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