Payuje is a dense, sweet, and aromatic drink made from plantains. It is prepared with ripe cooked plantains blended with milk, sugar, and cinnamon. Usually served cold as a dessert, it offers a tropical and comforting flavor.
Payuje is a traditional dish from the region, appreciated for its unique flavor and native ingredients. Its preparation is a culinary ritual that requires patience and dedication.
By enjoying a plate of Payuje, you can savor the rich history and culture that surround it.
Payuje
Ingredients
2 Ripe plantains
6 tablespoons of Sugar
3 Cinnamon sticks
3 Cloves
2 cups of Water
Milk
Preparation
Step 1 : Place the plantains in a pot along with water, cinnamon, cloves, and sugar.
Step 2 : Cook over low heat until the water reduces and a purée forms.
Step 3 : Then remove the cinnamon and cloves, and mash the plantains.
Step 4 : Let it cool and serve in a glass, adding milk.
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