The Mocochinchi refresco, a typical beverage from Bolivia, is made with peeled and dehydrated peaches immersed in a sweetened water mixture. This refreshing drink is appreciated in local gastronomy for its unique and revitalizing flavor, making it perfect to enjoy at any time of the day.
Mocochinchi is a refreshing and traditional Bolivian beverage.
Its dried peach flavor makes it unique and delicious. It is perfect to enjoy on hot days with family and friends.
Mocochinchi Refreshing Drink
Ingredients
1 kilogram of Mocochinchi
3 cups of Sugar
3 liters of Water
1 Cinnamon stick
Preparation
Step 1 : To prepare the Mocochinchi, soak the peaches overnight in water, ensuring they are well covered.
Step 2 : The next day, boil the peaches with water (optionally adding a cinnamon stick) for about 2 hours until they are soft.
Step 3 : Meanwhile, prepare a syrup with the sugar until it takes on a semi-dark caramel color.
Step 4 : Once the peaches are cooked, add the caramel syrup and stir until completely dissolved.
Step 5 : Then, remove from heat and let it cool.
Step 6 : Serve the Mocochinchi well chilled, and if desired, with ice.
Preparation (simple version)
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