The mate de coca, a traditional Bolivian infusion, is appreciated for its bitter flavor and medicinal properties. Perfect for counteracting altitude sickness and boosting the immune system. Its preparation requires coca leaves and hot water.
The mate de coca is a traditional drink in some regions of Bolivia.
Its leaves have stimulating and medicinal properties. Its characteristic flavor makes it a popular choice among those who enjoy it.
Mate de coca
Ingredients
Dried coca leaves
Hot water
Sugar
Preparation
Step 1 : To prepare the coca tea, place dried coca leaves in a cup and cover with hot water.
Step 2 : If desired, it can be sweetened with sugar.
Step 3 : This tea is consumed hot.
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