Bolivian Leche de Tigre is a refreshing drink made with milk, lime juice, sugar, and cinnamon, enjoyed during various festivities celebrated throughout the year in Bolivia. Its unique flavor and creamy texture make it a delight for the palate.
Leche de Tigre is a delicious and refreshing Peruvian ceviche, with a tangy and spicy taste that many love.
It's a blend of citrus juices and spices that marinate the fish and seafood in a delightful and addictive bath. It can be enjoyed as an appetizer or as a main dish, served with corn or sweet potato.
Leche de Tigre
Ingredients
2 liters of Milk
4 Cinnamon sticks
2 Egg yolks
1 teaspoon of Cornstarch
1 Bottle of singani
1 Drop of vanilla
4 tablespoons of Sugar
Preparation
Step 1 : To prepare this dessert, start by boiling the milk with the cinnamon in a pot.
Step 2 : Before removing from the heat, add the cornstarch previously dissolved in a little cold water, allowing it to boil for a few more minutes.
Step 3 : After removing the mixture from the heat, add the beaten egg yolks with a little cold milk.
Step 4 : Then, beat the mixture well, adding sugar and vanilla.
Step 5 : Another option is to make this preparation with condensed milk instead of sugar.
Preparation (simple version)
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