Hydration is a refreshing Bolivian beverage originating from Cotoca, Santa Cruz. It is prepared with fruit juice, water, sugar, and ice. Perfect for hot days. A delight for the palate!
In every home kitchen, the aroma of Hydration gently permeates.
It is a recipe that transports us to past times, where tradition and family come together around the table. Every bite of this comforting dish offers unique flavors and unforgettable memories.
Hydration
Ingredients
10 liters of Water
1 kilogram of Special corn flour for Hydration
¼ kilogram of Corn flour
Clove
2 Cinnamon sticks
Sugar
Preparation
Step 1 : To prepare this delicious porridge, first soak the corn.
Step 2 : Then, place water in a large pot and bring it to a boil.
Step 3 : Once the water is boiling, add the previously soaked corn, along with the clove and cinnamon.
Step 4 : Let the mixture boil until the corn is tender.
Step 5 : Meanwhile, dissolve the flour in a little cold water and add it to the pot, stirring constantly to prevent sticking.
Step 6 : Allow the mixture to boil for a few more minutes until it thickens.
Step 7 : Finally, the porridge is ready to be served as a refreshing drink.
Step 8 : You can sweeten it to taste with sugar, and enjoy this traditional Latin American recipe!
Preparation (simple version)
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