Grape chicha is a lightly fermented refreshment, common in the southern part of the country. To prepare it, crush grapes, add sugar and water, let it ferment, and strain. Enjoy it cold on hot days. A traditional flavor that evokes the essence of our culture.
Grape chicha is a refreshing and delicious drink enjoyed throughout Latin America.
Its deep purple color and sweet flavor make it perfect to accompany meals or simply enjoy on a hot day.
Making grape chicha at home is a wonderful way to experiment with new flavors and enjoy an ancient culinary tradition.
Grape Chicha
Ingredients
¼ kilogram of Purple grape
2 liters of Water
1 cup of Sugar
Preparation
Step 1 : To prepare the refresco, it is necessary to do so at least 4 days in advance.
Step 2 : First, remove the grapes from their stems and then wash them with boiled water.
Step 3 : Next, blend the grapes in a quarter liter of water until the skins and seeds are dissolved.
Step 4 : Then, strain the mixture and discard the solid residues.
Step 5 : Afterwards, add sugar to taste, avoiding excess.
Step 6 : The next step is to pour the prepared mixture into boiled water and let it macerate in a shaded place at room temperature.
Step 7 : Finally, the drink should be served preferably cold.
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