Cucumber water with lemon balm and mint leaves is a refreshing and medicinal drink common in Bolivia. With just a simple process, the fresh flavors of cucumber blend with mint, creating a perfect combination to enjoy on hot days. A delight for the palate.
In a refreshing combination, slices of cucumber are merged with mint leaves in a pitcher.
The lemon balm and sugar syrup is added to provide sweetness, creating a unique and delicious drink.
Perfect for hot days, this cucumber water is served well chilled, offering a refreshing experience to those who taste it.
Cucumber Water
Ingredients
2 Cucumbers
2 liters of Water
½ cup of Sugar
2 Lemon balm stalks
Mint leaves
Sufficient ice
Preparation
Step 1 : In a pot, place half a liter of water together with sugar and lemon balm, cook until reduced by half, then set aside.
Step 2 : In a pitcher, add the remaining water, cucumber slices, and mint leaves.
Step 3 : Sweeten with the prepared syrup and add enough ice.
Step 4 : Serve well chilled.
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