Chicha Morada is a traditional drink from the Andean region, especially in Peru and Bolivia. It is made with purple corn, fruits, and spices that give it its characteristic vibrant color and sweet flavor. It is appreciated for its cultural value and for being refreshing in warm climates.
Chicha Morada is a traditional Bolivian and Peruvian beverage that stands out for its vibrant purple color.
It is prepared with purple corn, fruits, and spices, which give it a sweet and spiced flavor. It is perfect to accompany any meal or to cool down on a hot day.
Chicha Morada
Ingredients
¾ kilogram of Purple corn
1 kilogram of Cooking apples (only the skins)
1 Large pineapple (only the skin)
4 Lemons
1 cup of Sugar
4 Cloves
1 Cinnamon stick
4 liters of Water
Preparation
Step 1 : In a large pot, boil the purple corn, apple skins, pineapple skins, cinnamon, and cloves with 3 liters of water.
Step 2 : Cook covered over low heat for 45 minutes, then strain, reserving this liquid.
Step 3 : Bring the skins back to a boil with 1.5 liters of water over low heat and cook covered for another 45 minutes.
Step 4 : Strain and combine with the previous liquid.
Step 5 : Add sugar to taste and lemon juice, then serve chilled.
Step 6 : It is recommended to add sugar and lemon only in the amount that will be consumed immediately.
Step 7 : The unfixed beverage can be stored in the refrigerator for several days.
Step 8 : Before serving, chop the apple and pineapple pulp into small dice and add to the drink when serving.
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