Chicha Camba is a refreshing Bolivian drink made from fermented corn. Its sweet flavor and spicy aroma make it unique in its kind. Perfect for sharing at gatherings or for refreshing yourself on hot days.
On hot summer afternoons, many enjoy a refreshing Chicha Camba, with its sweet flavor and cinnamon aroma.
The traditional ingredients are carefully mixed to achieve that perfect combination of flavors. It is a drink that connects us with our roots and invites us to enjoy life with joy and fullness.
Chicha Camba
Ingredients
1 cup of Rice
1 cup of Milk
1 cup of Evaporated milk
1 liter of Water
1 teaspoon of Vanilla essence
Sugar
1 Cinnamon stick
Ground cinnamon
Condensed milk
Preparation
Step 1 : To prepare this delicious chicha, first soak the rice in water for about 12 hours to soften the grains.
Step 2 : Then, wash and drain the rice.
Step 3 : In a pot on the stove, combine the rice with the liter of water, vanilla, and cinnamon stick, and cook until the rice is soft.
Step 4 : Once cooked, remove from heat and let it cool.
Step 5 : Then, remove the cinnamon stick and cloves, and process the cooked rice with the water, along with the milk and evaporated milk.
Step 6 : Sweeten the chicha to taste.
Step 7 : Place it in the refrigerator for a few hours to chill well.
Step 8 : Finally, serve in glasses with ice and decorate with ground cinnamon or condensed milk as desired.
Step 9 : Enjoy this refreshing and delicious chicha!
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