Chicha

Chicha is a traditional beverage that originated in the Inca Empire, made from fermented corn. Its preparation process, which includes chewing the corn to aid fermentation, makes it a unique drink with great cultural significance.

Chicha is a traditional Latin American drink enjoyed across different countries in the region.

Its sweet and refreshing flavor makes it perfect to accompany any meal. It is an excellent option to share at family gatherings or with friends.

Chicha

Drinks
1 hour
4 Servings
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Ingredients

Chicha

1 kilogram of Corn

1 Jar of water

2 Cinnamon sticks

Sugar

Preparation (simple version)

Step 1 : Place water in a pot, add cinnamon sticks, and bring to a boil. Chicha - Preparation - Step 1
Step 2 : Add the corn and cook for approximately two hours, occasionally stirring. Chicha - Preparation - Step 2
Step 3 : Remove from heat and let the mixture cool. Chicha - Preparation - Step 3
Step 4 : Strain the mixture and sweeten with sugar to taste before serving. Chicha - Preparation - Step 4

Preparation

Step 1 : Place the water in a pot and bring to a boil.

Step 2 : Add the cut corn kernels and cinnamon sticks.

Step 3 : Stir well and let cook for two hours.

Step 4 : After that time, remove from heat and let cool.

Step 5 : Finally, strain the mixture and serve.

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Rating : 4.3/5 (65)
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