Bolivian Guarapo

Bolivian guarapo is a traditional, sweet, and refreshing beverage made from the fermentation of grape juice. Its unique aroma and flavor make it a delicious option to enjoy on any occasion.

Bolivian guarapo is a refreshing and delicious drink that you will love to try on any special occasion.

Its sweet taste and smooth texture make it the perfect choice to enjoy with friends and family. Prepare it with fresh ingredients and enjoy this traditional Bolivian beverage. You will love it!

Bolivian Guarapo

Drinks
1 hour
10 Servings
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Ingredients

Bolivian Guarapo

2 kilograms of Grapes

2 liters of Boiled water

1 kilogram of Sugar

Preparation (simple version)

Step 1 : Crush the grapes and mix the juice with water in equal parts. Bolivian Guarapo - Preparation - Step 1
Step 2 : Add half a kilo of sugar and let the mixture ferment for 7 to 15 days. Bolivian Guarapo - Preparation - Step 2
Step 3 : Separate the lees from the fermented juice and add the remaining sugar. Bolivian Guarapo - Preparation - Step 3
Step 4 : Mix well and serve to enjoy. Bolivian Guarapo - Preparation - Step 4

Preparation

Step 1 : Start by crushing the grapes.

Step 2 : Then, mix the juice obtained with water in similar proportions.

Step 3 : Add half a kilo of sugar and let the mixture ferment for a period between 7 and 15 days.

Step 4 : Once the fermentation is complete, separate the lees from the juice and add the remaining sugar.

Step 5 : Finally, mix the preparation well and it's ready to be served.

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