Bolivian garapiña is a refreshing drink made from chicha and cinnamon, perfect to enjoy on warm days. Its sweet and aromatic flavor makes it an ideal option to beat the heat.
Bolivian Garapiña is a traditional beverage based on chicha, sugar, and cinnamon. It is a delight that will please anyone's palate.
Bolivian Garapiña
Ingredients
2 Bottles of chicha
1 tablespoon of Airampu
2 tablespoons of Sugar
1 tablespoon of Ground cinnamon
2 cups of Strawberries
Preparation
Step 1 : To prepare the chicha, start by placing a quarter cup of airampu in a container and letting it soak for one hour.
Step 2 : In another container, pour the remaining chicha and add the sugar and cinnamon, stirring until the sugar is completely dissolved.
Step 3 : Finally, serve the chicha in glasses and decorate with strawberries or grated coconut to add a special touch.
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