The white api is a lesser-known variant but just as delicious as the purple api. Its simple preparation and comforting flavor make it the perfect companion to fight the winter chill.
On chilly days, many enjoy a comforting Api Blanco, a traditional Bolivian beverage.
Known for its smooth texture and sweet taste, it is often paired with fried pastries. Ideal for sharing with family or friends, this hot drink promises to warm the soul on any special occasion.
Api Blanco
Ingredients
150 grams of White cornmeal
3 Cinnamon sticks
4 Cloves
4 liters of Water
Sugar
Preparation
Step 1 : In a pot, place water over heat along with the cinnamon and cloves.
Step 2 : Once the water begins to boil, add the previously dissolved cornmeal in a little water, stirring constantly until it boils again to prevent burning.
Step 3 : Cook the mixture for 20 minutes over low heat, then remove from the stove and add sugar to taste.
Step 4 : Serve hot and, if possible, accompanied by traditional cheese cake or a bun.
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