The Andean flaxseed drink is a popular beverage with medicinal and refreshing properties, although it has a strong flavor. It is mainly prepared with flaxseed, water, lemon, and sugar, becoming a healthy option to enjoy at any time of the day.
In the heights of the Andes, flaxseed is a culinary treasure appreciated for its versatility and nutritional properties.
In its drink, it blends with traditional flavors of the region, creating a refreshing beverage full of vitality.
A perfect option to share with family or friends, enjoying the essence of the Andean land with every sip.
Andean Flaxseed Drink
Ingredients
1 tablespoon of Flaxseed
4 cups of Water
2 Lemon slices
3 tablespoons of Sugar
Preparation
Step 1 : To prepare the flaxseed, first boil 1 and ¼ liters of water with cinnamon and cloves for 15 minutes.
Step 2 : Then, add the whole or ground flaxseed and sugar to taste.
Step 3 : Cook for a maximum of 20 additional minutes.
Step 4 : Remove from heat and let cool.
Step 5 : It can be served cold or at room temperature.
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