Aloja de maní is a traditional Bolivian drink with a thick texture and a unique flavor. Its careful preparation and main ingredient, the peanut, give it a special character that sets it apart from other beverages.
Aloja de maní is a delicious traditional drink that requires time and patience to prepare. Enjoying this refreshing and exotic beverage is a true privilege, ideal for those seeking to explore authentic flavors.
When served cold the next day, its exquisite flavor is even more enjoyable.
Aloja de maní
Ingredients
1 cup of Peanuts with purple shell
4 liters of Water
2 cups of Sugar
1 Cinnamon stick
4 Cloves
Orange peel
Preparation
Step 1 : The preparation of this traditional drink begins the day before.
Step 2 : All the water should be boiled together with the orange peel, cinnamon, and cloves, then left to cool at room temperature.
Step 3 : Meanwhile, the peanuts should be roasted carefully to avoid burning.
Step 4 : Once ready, peel them and grind in dry conditions until they release their oil.
Step 5 : Then, mix the ground peanuts in 2 cups of cold water and cook the mixture until some of the water evaporates and a thick paste forms.
Step 6 : Once the peanut paste cools, mix it with the 4 liters of previously boiled and cooled water.
Step 7 : Add sugar to taste, starting with 2 cups and adjusting according to your preferred flavor.
Step 8 : Let the preparation rest covered in the pot.
Step 9 : It is recommended to serve this delicious drink the next day, well chilled.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
