Rice pudding is a traditional Latin American dessert, creamy and comforting. Its preparation, based on rice, milk, and sugar, is simple and requires patience to achieve the perfect consistency. Ideal to enjoy on any occasion.
In Latin America, rice pudding is a traditional dessert, appreciated for its simplicity and comforting flavor.
It is often prepared with ingredients such as rice, milk, cinnamon, and sugar, which combine perfectly to create a creamy and sweet delight.
Perfect for sharing on special occasions or enjoying at any time of the day.
Traditional Rice Pudding
Ingredients
1 cup of rice
3 cups of water
1 teaspoon of vanilla essence
1 small cinnamon stick
1 teaspoon of ground cinnamon
1 cup of milk
1 cup of evaporated milk
1 cup of condensed milk
Preparation
Step 1 : In a pot, place one cup of rice, previously washed, along with three cups of water and a small cinnamon stick to cook.
Step 2 : Once the rice is cooked and slightly watery, remove the cinnamon stick and add vanilla essence, liquid milk, evaporated milk, and condensed milk, mixing gently.
Step 3 : Allow the mixture to cool.
Step 4 : You can serve this dessert in individual cups and sprinkle a little ground cinnamon on each.
Step 5 : It can be served cold or warm.
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