Rice pudding is a traditional dessert in Bolivia, appreciated throughout the country. It is prepared by cooking rice in milk with cinnamon and sweetened with sugar, creating a creamy and comforting mixture with a touch of spice.
To enjoy a traditional and comforting dessert, lovers of homemade cooking can indulge in a delicious rice pudding.
The perfect combination of rice, milk, sugar, and cinnamon creates a creamy texture and a uniquely sweet flavor that captivates all palates. Ideal for sharing with family or surprising guests on special occasions, this classic dessert is a comforting and delicious option.
Rice Pudding
Ingredients
½ cup of Rice
1 liter of Milk
Cinnamon stick
Clove
Sugar
Ground cinnamon
Preparation
Step 1 : In a pot, place the milk and add the previously washed rice, letting it soak for at least an hour.
Step 2 : Then, bring the pot to medium heat along with the cinnamon and clove, until it starts to boil.
Step 3 : Reduce the heat and cook the rice until it has a creamy consistency, at which point add sugar to taste.
Step 4 : Once ready, remove from heat and serve, sprinkling a bit of ground cinnamon on top.
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