The delicious Quinoa Cream with Banana is rich in minerals and a perfect Bolivian combination. Prepare the quinoa until it bursts, add sugar, lemon juice and zest, and cook over low heat until it forms a thick cream. Serve with banana slices. A delight.
The quinoa is cooked in water until ready.
Then, sugar is added and cooked until thickened.
Lemon juice and zest are added, and everything is blended until smooth.
Once cooled, serve with banana slices.
A delightful treat to enjoy at any time of the day.
Quinoa Cream with Banana
Ingredients
1 cup of Quinoa
2 Bananas
20 milliliters of Lemon juice
Zest of one lemon
Sugar
Preparation
Step 1 : Wash the quinoa several times and cook in the appropriate amount of water until it bursts.
Step 2 : Once cooked, add sugar and cook over medium heat until thickened.
Step 3 : Then, incorporate the lemon juice and zest.
Step 4 : Reduce the heat and blend until a creamy consistency is achieved.
Step 5 : Once cooled, serve in individual molds with banana slices as decoration.
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