Quince paste is a traditional treat that stands out for its sweet flavor and jelly-like texture. Originating from the southern valleys of Bolivia, it is made by cooking quinces with sugar and water over low heat until reaching an intense red color. Perfect to accompany cheeses or enjoy on its own.
Quince paste turns out to be an exquisite fruit delicacy and is highly appreciated in many Latin American kitchens.
It is a laborious and patient preparation, requiring attention and dedication.
However, the final result is an irresistibly sweet and tasty bite, perfect to accompany bread and cheeses.
Quince Paste
Ingredients
4 kilograms of Quinces
2 kilograms of Sugar
2 liters of Water
Preparation
Step 1 : Wash the quinces, cut them in half lengthwise, and remove the seeds.
Step 2 : Then place them on a baking sheet and sprinkle with one kilogram of sugar.
Step 3 : Add one liter of water and bake in a regular oven at high temperature for 30 minutes.
Step 4 : Next, reduce the oven temperature and continue cooking for another hour.
Step 5 : After this time, turn the quinces over and cook for a total of two and a half hours.
Step 6 : When they are well cooked and have an intense red color, remove from the oven and let cool on the same baking sheet to allow the gel to form.
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