Peach Jam is a treasure of Bolivian cuisine, with its sweet flavor and smooth texture. The magic begins when mashing the peaches and cooking them slowly with sugar until reaching that perfect point that makes it a true delicacy. A homemade delight worth enjoying.
To prepare Peach Jam, the peaches are peeled and mashed before being cooked slowly in a pot.
Once cooked and their juice is released, they are mixed with sugar in a one-to-one ratio, sweetening to taste.
Then, it is cooked over low heat until reaching the desired consistency, adjusting with water if necessary.
Peach Jam
Ingredients
25 Pitted peaches
Sugar
Water
Preparation
Step 1 : Peaches are peeled and mashed before being placed in a pot to cook slowly.
Step 2 : Once cooked and their juice has been released, measure one cup of mashed peach per one cup of sugar, sweeten, and cook over low heat until it reaches the desired point.
Step 3 : If the mixture is too dry, add the necessary amount of water to loosen it so it can be removed from the heat.
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