The Orange Pudding is a smooth and delicate dessert with a citrus flavor that delights the palate. Its soft texture enhances the exquisite aroma of the orange, creating a unique culinary experience. Perfect to enjoy on any occasion.
In a sweet and citrusy preparation, the intense flavors of orange juice are combined with the aromatic touch of cloves and cinnamon.
The result is a balanced mixture sweetened with sugar and thickened with cornstarch.
It can be enjoyed both cold and warm, adapting to the preferences of those who try it.
Orange Pudding
Ingredients
Juice of twenty oranges
½ cup of Cornstarch
Sugar
Cinnamon
Clove
Preparation
Step 1 : In a pot, place the orange juice and bring to a boil along with the clove and cinnamon.
Step 2 : Once it begins to boil, sweeten with the sugar and let it cook for another 10 minutes.
Step 3 : Strain the juice into another pot and add the cornstarch already diluted in a bit of cold orange juice.
Step 4 : Let it thicken without stirring.
Step 5 : Once it reaches the desired consistency, remove from heat.
Step 6 : The thickened orange juice can be served cold or warm, according to individual preferences.
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