Originating from southern Bolivia, Milk Tablets with Cinnamon are a sweet delight. Perfect for any occasion.
They are a traditional sweet from eastern Bolivia, made with milk and sugar, to which cinnamon is added to give an aromatic and distinctive flavor. These small treats are characterized by their smooth and creamy texture that melts in your mouth.
They are usually prepared in small tablet form and are popular during various festivals and special occasions in Bolivia.
Milk Tablets with Cinnamon
Ingredients
1 liter of Milk
3 cups of Sugar
1 tablespoon of Rice flour
3 tablespoons of Cold water
½ tablespoon of Ground cinnamon
1 pinch of Baking soda
Preparation
Step 1 : To prepare this recipe, start by boiling the milk with sugar and flour in a pot.
Step 2 : Then, add the cinnamon and cook on low heat until the mixture thickens.
Step 3 : Next, add a pinch of baking soda and stir well.
Step 4 : Once the mixture is ready, place it on the table and roll out with a rolling pin until it forms a layer about one centimeter thick.
Step 5 : Using a previously moistened knife, cut the dough into the desired shape and let it cool until ready to serve.
Step 6 : This delicious treat is perfect for enjoying at any time of the day.
Step 7 : Bon appétit!
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