Milk flan is a traditional dessert with a smooth texture and a delicious flavor. Making it is simple: caramelize sugar in a mold, blend evaporated milk, condensed milk, and eggs, pour into the mold, and cook in a water bath. A delight for the palate.
The sweet aroma of milk flan fills the kitchen, creating an atmosphere of nostalgia and warmth.
The soft and creamy texture delicately melts in the mouth, offering a moment of pleasure when tasted.
Each bite transports you to a place of comfort and happiness, where flavors blend in harmony.
Milk Flan
Ingredients
1 cup of Evaporated Milk
1 can of Condensed Milk
1 cup of Sugar
6 Eggs
Preparation
Step 1 : Place the sugar in the mold to prepare the flan and heat until the sugar melts and forms a light-colored caramel.
Step 2 : Carefully, try to cover the walls of the mold with the caramel obtained.
Step 3 : In a bowl or blender, add the evaporated milk and blend very well.
Step 4 : Gradually add the condensed milk and eggs.
Step 5 : Then, pour the mixture into the mold with the caramel and cook in a water bath for approximately one hour.
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