The Cochabambina-style Manjar Blanco is a traditional Bolivian sweet, smooth and creamy. Made with milk, sugar, walnuts, almonds, and coconut, it’s perfect to enjoy with homemade bread. Its slow and steady cooking process guarantees a delicious flavor and an incredibly soft texture. A true delight to sweeten your day.
In this traditional recipe of Manjar Blanco a la Cochabambina, the milk slowly boils and blends with the sugar until reaching its exact point.
The soft texture merges with the aromas of the nut, almond, and coconut, creating an irresistible sweet delight.
Once cooled, this treat is ready to be enjoyed with pleasure.
Manjar Blanco a la Cochabambina
Ingredients
4 liters of Milk
2 ½ cups of Sugar
1 ½ cup of Ground almonds
1 ½ cup of Ground walnuts
½ cup of Shredded coconut
Preparation
Step 1 : In a pot, place the milk and wait for it to boil.
Step 2 : Then add the sugar and let it simmer over low heat, stirring constantly to prevent burning.
Step 3 : Keep stirring until it reaches the desired consistency.
Step 4 : Then, incorporate the walnut, almond, and coconut, mixing the preparation well.
Step 5 : Remove from heat and let it cool before enjoying.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
