Leche Asada, a traditional Bolivian dessert, captivates with its sweet flavor and soft, creamy texture. Made with just eggs, sugar, and milk, it is baked patiently to achieve that irresistible consistency. A classic that always delights.
Leche Asada is a traditional and delicious dessert.
It is prepared with eggs, sugar, and milk, and baked slowly until it acquires a creamy consistency.
Ideal for sharing at family gatherings or special celebrations.
Undoubtedly a delight for the palate.
Leche Asada
Ingredients
12 Whole eggs
4 cups of Milk
2 cups of Granulated sugar
Preparation
Step 1 : In a dish, place the twelve eggs and beat lightly until the whites and yolks are combined.
Step 2 : Add the sugar and milk to the egg mixture, and mix very well until they are fully incorporated.
Step 3 : Pour the mixture into a mold and bake at a moderate temperature in a European oven at 200°C or in an American oven at 392°F, for approximately one hour.
Step 4 : Once cooked, remove from the oven and let cool before serving.
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