Cocoa pudding is a delicious dessert to share with family. Its preparation, with vanilla wafers, cocoa, milk, sugar, nuts, and beaten eggs, results in a creamy and tempting baked blend at a slow heat. Perfect to indulge your loved ones.
Cocoa pudding is an exquisite and comforting dessert that combines the sweetness of chocolate with the smoothness of cream.
It is made with simple ingredients that are easy to find in any pantry.
Ideal for surprising friends and family during an afternoon snack or as the grand finale of a special meal.
Cocoa Pudding
Ingredients
12 Vanilla wafers
1 liter of Milk
8 tablespoons of Cocoa powder
8 tablespoons of Brown sugar
4 Eggs
Nuts
Preparation
Step 1 : To prepare this delicious dessert, start by greasing a mold or dish and covering the bottom with the vanilla wafers.
Step 2 : Then, dissolve the cocoa with the milk, sugar, and nuts, heating the mixture until it just starts to boil.
Step 3 : In a separate bowl, beat the eggs and incorporate them into the previous mixture, thus covering the wafers with this cream.
Step 4 : Once ready, place it in an oven preheated to the lowest setting for approximately 30 minutes.
Step 5 : If desired, upon removing from the oven, you can decorate the dessert with a chocolate cream.
Step 6 : This dessert is perfect to enjoy anytime, and it is sure to be a hit at the table!
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