Cinnamon Ice Cream, a traditional treat on Bolivian weekends, combines the sweetness of milk with the aromatic touch of cinnamon. Its smooth texture and unique flavor make it irresistible for any dessert lover.
Cinnamon ice cream is an exquisite and delicate dessert that adds a different touch to your culinary routine.
Its simple ingredients and unique flavor make it a perfect choice to enjoy on any special occasion.
Making this recipe at home is a rewarding experience that is sure to surprise all your guests.
Cinnamon Ice Cream
Ingredients
5 cups of Water
1 ¼ cup of Granulated sugar
1 Cinnamon stick
2 tablespoons of Cold water
1 tablespoon of Cornstarch
1 tablespoon of Lemon juice
Preparation
Step 1 : To prepare this delicious cinnamon ice cream, start by boiling five cups of water with the cinnamon stick until it takes on color and flavor, and reduces to four cups.
Step 2 : Then, add the sugar and let it boil for five minutes.
Step 3 : Next, dissolve one tablespoon of cornstarch in two tablespoons of cold water and add it to the previous mixture.
Step 4 : Let it cook for about five minutes, then remove from heat and let it cool slightly.
Step 5 : Afterwards, add one tablespoon of lemon juice and strain the mixture.
Step 6 : Once cooled, place it in the refrigerator to freeze.
Step 7 : Halfway through freezing, beat the mixture to prevent the ice cream from becoming too hard.
Step 8 : Repeat this process two or three times until the ice cream is ready to enjoy.
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