Bread pudding, a classic and comforting dessert, was born from the wisdom of not wasting stale bread. A combination of flavors and textures merge in every bite, creating a sweet and cozy experience. Follow the traditional recipe to prepare it and surprise everyone with this homemade delight.
Bread pudding is a classic dessert that is perfect for making use of stale bread leftover at home.
The combination of ingredients such as raisins, candied fruits, and almonds creates a delicious and flavor-filled mix.
Once baked and properly cooled, the pudding will be ready to enjoy at any time.
An ideal option to sweeten the day.
Bread Pudding
Ingredients
4 Stale bread
Milk
2 Eggs
½ cup of Sugar
Pitted raisins
Grated almonds
Grated walnuts
Butter
Vanilla extract
Preparation
Step 1 : To prepare this delicious bread pudding, start by soaking the stale bread until it completely falls apart.
Step 2 : Once the bread is disintegrated, beat it together with the eggs, sugar, candied fruits, raisins, almonds, and walnuts, forming a smooth batter.
Step 3 : Then, add the vanilla extract and pour the mixture into a buttered baking dish.
Step 4 : Bake for approximately sixty minutes.
Step 5 : Once cooked, remove the pudding from the oven and let it cool completely before unmolding.
Step 6 : It is recommended to let it rest overnight so it develops a richer and more delicious flavor.
Step 7 : Enjoy!
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