Banana pudding is a traditional dessert from the eastern region of Bolivia, with a smooth texture and a delicious flavor. Its preparation includes boiling milk with sugar, adding diluted cornstarch, incorporating beaten eggs, and slices of banana, cooking on low heat, and serving once cooled in individual molds. A delight to enjoy on any occasion.
Banana pudding is a delicious homemade dessert, perfect for sharing with family.
Made with simple and common ingredients, its aroma and flavor captivate everyone who tries it.
It is a comforting option for any occasion, and its smooth and sweet texture makes it a favorite for many.
Banana Pudding
Ingredients
4 Bananas in slices
½ liter of Milk
½ cup of Sugar
2 tablespoons of Cornstarch
2 tablespoons of Cold water
2 Eggs
Preparation
Step 1 : To prepare this recipe, first boil the milk with the sugar in a pot.
Step 2 : Then add the diluted cornstarch in water and wait, stirring constantly, until the mixture slightly thickens.
Step 3 : Next, beat the eggs and incorporate them into the milk.
Step 4 : Afterwards, mix in the sliced bananas and cook everything on low heat for about 15 minutes.
Step 5 : Let the mixture brown a bit and remove from heat.
Step 6 : Once the mixture is cooled, serve in individual molds, garnished with banana slices.
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