Banana cups are a popular dessert that combines the freshness of the fruit with a delicious cream. With a mix of flavors and textures, this culinary delight is perfect for delighting the palate on any special occasion. Give them a try!
Banana cups combine the smoothness of cream with the sweetness of this tropical fruit.
It's a delicious option for enjoying desserts with family.
Ideal for those looking for a fresh and easy-to-prepare dessert.
Banana Cups
Ingredients
4 Peel bananas sliced into rounds
2 tablespoons of Cornstarch
500 milliliters of Milk
150 grams of Sugar
3 Eggs
1 cup of Cointreau
Chocolate drizzle
Preparation
Step 1 : In a bowl, beat the egg yolks.
Step 2 : Then, add sugar and cornstarch, mix very well.
Step 3 : In a pot, bring the milk and egg yolks to a gentle boil, cooking over low heat while stirring until a smooth cream forms.
Step 4 : Remove from heat and let cool.
Step 5 : Incorporate the beaten egg whites and Cointreau into the prepared cream.
Step 6 : Set aside.
Step 7 : Place the banana slices in dessert cups and cover with the prepared cream.
Step 8 : Finally, decorate with chocolate drizzle.
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