The apple pudding is a delightful option to satisfy your sweet tooth. With its mixture of soft peaks of egg whites, fresh apples, and caramel, it achieves a perfect balance between sweetness and fruitiness. A dessert worth trying. Enjoy it anytime.
The Apple Pudding is a comforting and delicious dessert that combines the sweetness of apples with the softness of egg whites.
It is perfect to share on a tea afternoon or as a sweet finish after a meal.
With its airy texture and sweet-tart flavor, it will surely delight all palates.
A classic recipe that never fails.
Apple Pudding
Ingredients
4 Apples
4 Egg whites
4 tablespoons of Sugar
½ cup of Extra sugar
3 tablespoons of Water
Preparation
Step 1 : In a pudding mold, prepare a caramel with half a cup of sugar and water, and cover the bottom with it.
Step 2 : Beat the egg whites until soft peaks form, then gradually incorporate four tablespoons of sugar until the whites stiffen.
Step 3 : Peel and grate the apples, then add them to the egg white mixture.
Step 4 : Mix all ingredients well and pour into the pudding mold with the caramel. Cook in a water bath (bain-marie) for half an hour.
Step 5 : Once the pudding is cooked and has set, let it cool and serve topped with pastry cream or whipped cream.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
