Apple jam is a homemade delight that requires patience and dedication. Boil the apples until soft, then prepare the gelatinous liquid with the seeds and sugar. The result is a delicious jam to enjoy at any time.
Apple Jam is a delicious homemade sweet that is made through a careful cooking of the apples together with sugar and other secret ingredients.
Once the apples are tender, a smooth and tasty texture is achieved, perfect for enjoying any time of day.
With its sweet flavor and fruity notes, this jam will become everyone's favorite at home.
Apple Jam
Ingredients
6 Peeled apples
Sugar
Water
Preparation
Step 1 : To prepare the apple jelly, start by peeling the apples and boiling them in a pot with enough water to cover them completely.
Step 2 : Once the apples are cooked and very tender, remove them from the water and set aside.
Step 3 : Using the water from boiling the apples, prepare a gelatinous liquid by adding the apple seeds themselves.
Step 4 : Then, strain the water and measure one cup of sugar for every cup of apple water.
Step 5 : Bring the mixture to a low heat, stirring constantly.
Step 6 : When the liquid thickens, indicating that the jelly is ready, remove it from the heat and let it cool before serving.
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