Filled with seasoned vegetables and topped with mayonnaise, stuffed tomatoes are a burst of color and flavor. Carefully, the interior is scooped out to create a visually appealing and delicious dish. A fresh and easy option to surprise your guests.
Stuffed tomatoes are a fresh and colorful recipe, perfect for sharing at a family meal.
Filled with a mixture of seasoned vegetables and covered with a layer of mayonnaise, they are a healthy and delicious choice.
For an extra touch, garnish with chopped hard-boiled eggs and olives before serving.
Enjoy your meal.
Stuffed Tomatoes
Ingredients
8 Large tomatoes
¼ kilogram of Carrots
¼ kilogram of Chopped green beans
1 cup of Shelled corn
2 Chopped potatoes
2 Hard-boiled eggs
Lemon juice
1 cup of Mayonnaise
8 Black olives
8 Lettuce leaves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by washing the tomatoes well, then cut off a cap and scoop out the seeds.
Step 2 : Let the tomatoes drain.
Step 3 : Cook the vegetables and let them cool.
Step 4 : Then, season the vegetables with salt, pepper, and lemon juice.
Step 5 : Stuff the tomatoes with the vegetable filling and cover each with mayonnaise.
Step 6 : Finally, decorate with chopped hard-boiled eggs and olives.
Step 7 : Place the stuffed tomatoes on a bed of lettuce on the plate before serving.
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