Stuffed peppers are an artisanal and flavorful option to enjoy on any occasion. The contrast of ingredients and the combination of colors make this dish a true culinary masterpiece. Encourage yourself to try them and delight your guests.
Stuffed peppers are a delicious option to share with family.
Their preparation requires simple ingredients but full of flavor.
When baked, they achieve a perfect blend of flavors that will delight everyone.
Stuffed Peppers
Ingredients
6 Bell peppers
50 grams of Butter
1 Finely chopped onion
1 teaspoon of Tomato sauce
2 cups of Corn kernels
2 Eggs
100 grams of Grated cheese
Breadcrumbs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, melt the butter and sauté the onion until translucent.
Step 2 : Then, add the tomato sauce and corn, sautéing for a few minutes.
Step 3 : Off the heat, add the bread crumbs, beaten eggs, and cheese, seasoning with salt and pepper.
Step 4 : Next, wash the peppers and remove the seeds, then stuff them with the previously prepared mixture.
Step 5 : Place the peppers in a baking dish and cover with tomato sauce.
Step 6 : Finally, bake for about 15 minutes until golden.
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