The salt cod and orange salad combines the freshness of flaked fish with the juicy citrus of the fruit, creating a contrast of flavors and colors in every bite. An ideal dish to enjoy on any occasion.
To enjoy the Salt Cod and Orange Salad, the cod should be soaked for hours to desalinate.
Then, remove and flake the fish.
In a bowl, place the orange, the fish, and the chopped hard-boiled egg.
In another small bowl, finely chop the garlic, add the paprika, and slowly pour in the oil.
Mix well and add vinegar, salt, and pepper.
Pour this dressing over the salad and gently toss to combine the flavors.
Salt Cod and Orange Salad
Ingredients
100 grams of Dry salt cod
1 Boiled egg
1 Peeled and chopped orange
3 Garlic cloves
Oil and vinegar
2 tablespoons of Finely chopped paprika
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first soak the salt cod for a few hours to desalinate.
Step 2 : Then, remove and flake it.
Step 3 : In a bowl, combine the orange, the fish, and the chopped hard-boiled egg.
Step 4 : In a separate small bowl, finely chop the garlic, add the paprika, and gradually pour in the oil.
Step 5 : Mix the ingredients well and add vinegar, seasoning with salt and pepper.
Step 6 : Finally, pour this dressing over the salad and toss carefully to blend the flavors.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
