The quinoa pie, an iconic dish from Bolivia, combines the mild flavor of quinoa with cheese and vegetables, creating a delicious texture. Perfect for family gatherings or as a vegetarian option.
The Quinoa Pie is a delicious and nutritious choice for sharing with family.
Its variety of textures and flavors makes it irresistible for those seeking a balanced diet. Feel free to try making it at your next gathering!
Quinoa Pie
Ingredients
1 cup of Quinoa
Creole cheese
1 Egg
Choice of vegetables, chopped very small
1 Medium onion (diced)
1 A handful of green beans (cut into small slices)
1 Grated carrot
1 A handful of chopped spinach
Olive oil
2 Garlic cloves, chopped
2 Medium-sized tomatoes
1 teaspoon of Salt
Powdered chili
1 pinch of Black pepper
Preparation
Step 1 : Soak the quinoa in a cup of hot water for 20 minutes, then boil it with 2 cups of water, a teaspoon of salt, and a beef-flavored bouillon cube.
Step 2 : Set aside.
Step 3 : In a skillet with a little oil, sauté the onion, spinach, and green beans.
Step 4 : Once the onion becomes transparent, remove from heat.
Step 5 : Grate the cheese and place it in a baking dish along with the cooked quinoa, vegetables, grated carrot, and most of the cheese.
Step 6 : Mix very well.
Step 7 : In a separate blender, purée the tomatoes and the remaining ingredients, adjusting the seasonings to taste.
Step 8 : Pour the sauce over the mixture in the baking dish and spread it evenly.
Step 9 : Mix the eggs with the remaining cheese very well and place on top of the quinoa.
Step 10 : Bake in the oven until the cheese is golden brown.
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