The quinoa phisara is a traditional dish from the highlands, simple and full of nutrients. Its preparation is quick and easy, perfect for enjoying all the flavor and benefits of quinoa in little time.
The quinoa phisara is a traditional dish from Latin American cuisine. It is a delicious combination of quinoa, fresh vegetables, and authentic flavors.
Perfect to enjoy on any occasion and to delight everyone's palate. Enjoy your meal!
Quinoa Phisara
Ingredients
2 cups of Quinoa with shell
3 cups of Beef broth
3 tablespoons of Oil
4 Potatoes
½ kilogram of Broad beans
250 grams of Fresh cheese
Preparation
Step 1 : Place the quinoa in a skillet over heat without oil and toast until it turns a golden color.
Step 2 : Then, pass a stone over the quinoa to loosen the shell and remove it.
Step 3 : Next, place the quinoa in a container and wash it with your hands to completely remove the shell.
Step 4 : It is recommended to move the water while washing so that the shell stays on the surface and can be discarded.
Step 5 : Once washed, drain the quinoa with a strainer a couple of times until it is completely clean.
Step 6 : In a pot, add the broth and oil, and cook the quinoa over low heat with the pot covered.
Step 7 : Meanwhile, in a separate pot, cook the broad beans in water with salt.
Step 8 : Once cooked, serve the quinoa on plates accompanied by the broad beans and pieces of fresh cheese.
Preparation (simple version)
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