The Quinoa P'esque is a light dish typical of various regions in northern Bolivia. The preparation begins by washing and soaking the quinoa, then cooking it until it reaches a puree-like consistency. It is finished off by adding milk, butter, and fresh cheese cubes before serving. Delicious and comforting.
To prepare Quinoa P'esque, it is recommended to follow the detailed steps suggested by the author.
It's important to wash and soak the quinoa, then cook it properly with water and salt until reaching the desired consistency.
Next, gradually add the milk and butter, carefully mixing to achieve a creamy result.
Finally, add the fresh cheese in pieces before serving.
Quinoa P'esque
Ingredients
½ kilogram of Quinoa
150 grams of Fresh cheese
1 cup of Milk
2 tablespoons of Butter
1 pinch of Salt
Preparation
Step 1 : The author recommends starting by thoroughly washing the quinoa and soaking it.
Step 2 : Then, cook it in a pot with boiling water and salt until well cooked and it reaches a puree-like consistency.
Step 3 : Once the water has been fully absorbed, gradually add the milk and butter, stirring constantly to prevent burning.
Step 4 : Finally, add the fresh cheese in pieces and serve.
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