Quinoa Humintas is a flavorful and nutritious variation of this classic Bolivian dish. The blend of quinoa, cheese, anise, and cinnamon creates a unique combination of flavors that will delight the most demanding palates. Perfect for your next gathering or special dinner. Enjoy.
Quinoa Humintas are an ancestral delight that combine the smoothness of quinoa with the intense flavor of cheese.
Once in the oven, the aroma they emit will fill your home with their unique essence.
A bite of these humintas transports us to the culinary traditions of our land.
Quinoa Humintas
Ingredients
2 cups of Quinoa
1 Fresh cheese
1 Pinch of anise
1 pinch of Ground cinnamon
2 tablespoons of Sugar
1 tablespoon of Salt
2 tablespoons of Melted butter
2 Eggs
Preparation
Step 1 : To prepare this recipe, start by cooking the quinoa in water until it is dry.
Step 2 : Then, grind it in a blender or mortar and pestle.
Step 3 : Next, add the beaten eggs, anise, cinnamon, sugar, salt, and melted butter to the quinoa, mixing all the ingredients well.
Step 4 : Then, in a greased baking dish, spread a layer of quinoa and place slices of cheese on top.
Step 5 : Bake in a hot oven until the mixture is golden.
Step 6 : Once ready, remove from the oven, cut into medium pieces, and serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
