The Pork Roll is a traditional dish from Latin American cuisine. With its juicy pork meat wrapped in a layer of paprika and spices, each bite is a journey of intense flavors.
To prepare a delicious Pork Roll, you need patience and careful attention to each step. This recipe calls for fresh ingredients and a special touch of seasoning.
When cooked with love, the final result is a true delight to share with family.
Pork Roll
Ingredients
1 Medium pork rind
¼ teaspoon of Oregano
14 tablespoons of Salt
2 Fresh mint sprigs
3 kilograms of Pork meat
½ tablespoon of Cumin
6 Garlic cloves
½ tablespoon of Ground black pepper
1 Pinch of sugar
1 Parsley sprig
2 tablespoons of Ground red pepper (pimentón)
2 teaspoons of Nutmeg
Dried orange peel
1 cup of Vinegar
Preparation
Step 1 : To prepare this recipe, place the pork rind in a pot, cover with water, and add two tablespoons of salt, two tablespoons of oregano, and a sprig of mint.
Step 2 : Let it rest overnight.
Step 3 : After this time, cook the pork and slice it into strips.
Step 4 : Blend cumin, garlic, remaining oregano, pepper, two tablespoons of salt, sugar, the reserved mint sprig, parsley, red pepper, nutmeg, orange peel, and vinegar until smooth.
Step 5 : Season the pork leaves with this prepared mixture.
Step 6 : After draining the pork rind, place it on a sturdy, clean cloth with the fat side up.
Step 7 : Add the seasoned pork on top and roll tightly, pressing firmly.
Step 8 : Wrap tightly and secure the ends.
Step 9 : Cook the roll in a pressure cooker with sufficient water and the remaining salt.
Step 10 : Cook until a knife inserted into the roll goes in easily.
Step 11 : Remove from the pot and place on a table with a weight on top, letting it rest for an entire day.
Step 12 : Finally, remove the roll from the cloth, slice it, and serve.
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