The Pig's Feet Escabeche, known in the Valluna region of Bolivia as Patitas en Escabeche, is a traditional cold dish from Bolivian cuisine. It is prepared with boiled pig's feet, small onions, green chili, carrots, salt, pepper, vinegar, and water. Perfect to enjoy on hot days, accompanied by white potatoes.
The Pig's Feet Escabeche is a traditional dish that requires patience and love in its preparation.
The pig's feet, small onions, green chili, and carrots are combined in a pot, creating a mixture of flavors that is left to rest overnight.
The next day, the dish is ready to be enjoyed alongside boiled white potatoes.
Pig's Feet Escabeche
Ingredients
6 Pig's feet
12 Small onions
Green chili
4 Cooked carrots
6 cups of White vinegar
3 cups of Water
½ teaspoon of Whole black peppercorns
1 pinch of Salt
Preparation
Step 1 : To prepare the pig's feet, boil them until they are well cooked.
Step 2 : In a separate pot, place the peeled small onions halved, the green chili to taste, the carrots cut into quarters, and the already cooked pig's feet.
Step 3 : Then, season with salt, pepper, vinegar, and water, and cook over low heat for half an hour.
Step 4 : Once the pig's feet are cooked, turn off the heat and let it cool until the next day.
Step 5 : When serving, accompany with boiled white potatoes.
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