Prepare these delicious minced meat empanadas, a perfect Latin American classic to enjoy at any time of the day. With a savory and juicy filling that combines meat, onion, carrot, potato, and corn, wrapped in a golden and crispy dough. Truly a delight to share.
To prepare the minced meat empanadas, sauté the meat with onion, corn, garlic, potato, and carrot until tender.
Then add chopped tomato and cook on low heat.
Next, add tomato sauce and a little water, and let it simmer for a few more minutes until everything is well combined.
Once cooled, fill the dough with the mixture and cook in hot oil or on a griddle.
Serve with hot sauce to taste.
Minced Meat Empanadas
Ingredients
½ cup of Minced meat
½ Chopped tomato
1 Large potato
½ Chopped carrot
Chopped corn
Chopped onion
1 Clove of garlic
2 tablespoons of Tomato sauce
1 cup of Corn flour
1 cup of Warm water
1 pinch of Salt
Preparation
Step 1 : To prepare the empanadas, first place a tablespoon of oil in a skillet and sauté the meat.
Step 2 : Then add the chopped onion, corn, garlic, potato, and carrot, and sauté a little more.
Step 3 : When the potato is half tender, add the chopped tomato and continue frying.
Step 4 : Next, add two tablespoons of tomato sauce, a bit of water, reduce the heat, and let it simmer for about 10 minutes until the potato is soft.
Step 5 : Once ready, let the filling cool.
Step 6 : Then, fill the empanadas with the mixture.
Step 7 : They can be fried in plenty of oil or cooked on a griddle with a drizzle of oil.
Step 8 : It is recommended to serve the empanadas with a spicy sauce.
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