Meat bites are a delicious option to share at any social event. Served with your favorite sauce, they will be a hit on the table.
With a mixture of fresh ingredients and a touch of spices, small breaded balls are prepared that become crispy on the outside and juicy on the inside when fried.
Meat Bites
Ingredients
800 grams of Minced meat
1 Large red bell pepper
1 Large onion
2 Eggs
6 Garlic cloves
Soy sauce
Bread crumbs
Parsley
Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, finely chop the bell pepper, onion, and garlic until almost minced.
Step 2 : Next, add the meat and chop together, making sure all ingredients are well combined.
Step 3 : Add salt, pepper, spices, and eggs one at a time, mixing until obtaining a homogeneous ground meat texture.
Step 4 : Add a splash of soy sauce and a little seasoning to enhance flavor.
Step 5 : Once everything is well mixed, place the meat in a large bowl and add bread crumbs, kneading until you get a meat paste that easily detaches from your fingers and has the right consistency to form balls.
Step 6 : Form the balls and coat them in bread crumbs by passing them through a plate or shallow dish filled with bread crumbs before frying.
Step 7 : Deep-fry the balls in plenty of hot oil over medium heat, making sure they are well cooked inside and golden outside; frying until fully cooked is recommended.
Step 8 : Once ready, serve the bites with toothpicks or skewer sticks, accompanied by your favorite sauce.
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